APA format

Due to follow a guide for citation and assignment paper, the American Psychological Association PAP) style created a gulled for academic format specified In â€Å"Publication Manual of the American Psychological Association† In July 2009. (American Psychological Association, 2014). So probably you'll wonder why and how it is useful. PAP format basically help you to do a better research and provide a good list of reference avoiding copyright issues and/or plagiarism.Besides, paraphrasing can be use, but only with citation in the text, since you haven't do the research directly, just taking it from the source, giving credit to the original author. Furthermore, for school/college/ university paper work evaluate your ability to collect Information to build up your work. For Instance, a research for having a good Idea, and be able to support It with source, is equivalent a good work. As it was mention before, it will give the document a specific format in which help everything to b e in order and at the same time to provide a professional look.General rules are to be written in 12-point size Times New Roman. For the title, don't underline or bold it. Double-space with uniform margins of 1 In (2. 54 CM). Hanging indents at the reference list (starts on a new page ND also arrange sources In alphabetical order with only the author's given name (not full name) with space between Initials. Provide the year of publication edition number, place of publication, publisher name, and the page. For web pages, include the day it is retrieved.In addition, capitalize only the first letter of first word in a title, and italicize the title. (BBC The Library, 2014) Provide number of pages at the top right header of the page, and at the left size the title. (Lecher C. M. , E. A. Singer, & American Psychological Association. 2008). In order to gain a complete understanding of PAP format, It Is necessary to read the gulled provide In books or even at Google, following the examples provided and avoiding the mistakes.

An analysis of the influence of technology on contemporary interior architecture Essay

The analysis of the articles is based on the influence of technology on interior architecture education and of employer’s expectations in the interior design industry. This also addresses the issues faced by interior designers in today’s world and how technology is hindering/fostering their creativity. Talking about the article on â€Å"Technology Changing the Face of the Modern Fit out†, it addresses a strong point of how the interior design industry was never considered as a crucial part of the industry and was dealt with a stereotype attitude that interior designers dealt only with the part of â€Å"decorating† the space until technology gained importance. Technology has now given a 180-degree turn to the industry because of which the industry has finally started gaining the deserved recognition. The underlying point in the article â€Å" is technology hindering or fostering the creativity in interior design†, although is on similar lines like the above mentioned article about the positive aspects of technology, it also talks about the pitfall side of technology on the industry. Their argument is supported with an example cited of a professor from a state university of how although he accepts that the technology has given the students, the most innovative platform to communicate their design ideas, somewhere down the lane, the students who are the prospective interior designers are lacking the basic creative skills and hand drafting techniques. â€Å"Interior Designers’ Perceptions of the Influence †¨of Technology on Workplace Performance† article gives us a different perspective of the influence of technology and how it caters to the interior designers. The statement is supported by examples cited by employees from the industry who have been interviewed of how 2D and 3D software have enabled the designers to get their work done in reduced time in comparison to how it was in the past. It also talks about what the expectations of the employers from new hires are , 2 which includes being efficient in 2D and 3D software which will enable them to be proficient in expressing their design ideas. The other side of the coin is that it is hindering the employers in certain ways. This point is well supported by examples they cite of how in case if the computer crashes the students are unable to come up with a hand made drawing ready for a meeting. The over dependence on the computer has led to this state where the new graduates are finding it tough to inculcate sketching and hand drafting although their competent computer skills enable them to complete a design project in no time. The articles that we have looked at firmly state that the influence of technology has its pros and cons. The use of technology has catered to designers in various ways in terms of the time factor, design output etc. But the basic thing we have to understand is every opportunity has both sides. So technology is definitely fostering the designers but having said that it is better that we don’t become over dependent on it that it hinders our creative and innovative skills of designing. 3 Works Cited (Melinda Lyon 2009) (Moore 2011) (TAUTE 2005) Melinda Lyon, Shiretta Ownbey, Mihyun Kang. International Journal of Instructional Technology and distance learning. January 2009. http://www.itdl.org/journal/jan_09/article07.htm (accessed August 2013). Moore, Tim. Design Build Source. October 05, 2011. http://designbuildsource.com.au/technology- ­Ã¢â‚¬ changing- ­Ã¢â‚¬ modern- ­Ã¢â‚¬ fitout (accessed August 28, 2013). TAUTE, MICHELLE. IIDA. 2005. http://www.iida.org/content.cfm/compass- ­Ã¢â‚¬ vs- ­Ã¢â‚¬  computer (accessed August 28, 2013).

Distancia Amingo Essay

It was mid-afternoon. I could see faces along the road. I knew they were Iskolar ng Bayan; I assumed. They are for sure coming from different Bicol provinces. I was in a hurry to cross the lane. I was nearly bumped by a jeepney. Ano, magpapakamatay ka na? The driver shouted. Aw nano na costumbre, I murmured. I did not know whether he got the right person or I got a wrong way, either. After I crossed the pedestrian lane, I stopped and thought it over. Suddenly, a tricyle passed by. Distancia Amingo, as I have read the inscription on the board of its back. Keep distance, I told myself. I, most of the times, was waiting for and taking a ride in a jeepney every time I am going to office, church, mall, and even bar hopping. Jeepney becomes a public transportation of Legazpenos and other neighboring places. We are comfortable to call it as dyip or jeep. Indeed, my previous experience constructs a new concept that helps me out to observe, describe, and take note its technical and cultural background. What can you say? Jeepneys are originally made from US military jeeps, which military left them behind after ended the World War II instead of paying to ship the vehicles to America. A jeepney is a 12- to 16-passenger vehicle fashioned from second-hand military Jeeps used in the Philippines as public transportation. The term comes from a combination of the words Jeep and jitney, meaning small bus following a flexible schedule that carries passengers on a regular route. Over the years, the jeepney has grown to become one of the most prevalent means of transportation in the Philippines,† said Jacob Hendriks, eHow contributing writer. Today, it becomes the most common means of public transportation among provinces in the Philippines. Indeed, its name tags the Filipinos culture. If you could notice before you step up there are some slogans down the stair. Take note; you will perhaps frown or laugh at after reading it. Basta driver, sweet lover, this is an authentic example. It is not doubtful if passengers got smile when they have pleased to seat on the tukawan, I connote. On the other hand, this slogan simply speaks of machismo. In contrast, drivers could be described as polygamous by nature aside from being gentlemen to passengers. Perhaps, the status of their employment would attest that in some cases they coincidentally found women at night while they went to driving. I don’t think if some of them got concubines, which could be the cause of love quarrel between him and his wife. I think this is the reason why some of them had encountered accident that is suicidal. Forgive me if I got the wrong concept. At the back of the driver seat, you can read, Barya lang po sa umaga. We cannot deny that many times we forgot to pay our fare using coins early in the morning. Dai akon sensilyo; that’s it when driver asked. We cannot deny that we never allow ourselves to follow this simple rule; yet, when we demand good services from the authority basically our blood pressure seems to explode. High blood? so to speak. On the other hand, there are drivers who cheat. When you handed him more than the expected fare sometimes they forgot or meant not to return your change. I did not say that they are all cheaters because there also some of them who are honest. The moment you forgot, they screeched their wheels back. I also did not say that they are not angry when passengers count their change. Maski arog ako kaini, dai ko kaya manluko nin tawo, one time a driver murmured towards me. Feeling close, my flirt mind commented. Fasten your seat belt; you can read this line when you sit beside the driver’s seat. Sometimes, it is written as, fasten your sit belt. At first, I was annoyed; but, at the end, I realized that this line is the result of linguistic imperialism. We should forgive the perpetrator. We should not point our fingers to the driver because the nature of his work does not qualify to plead him guilty instead we will blame his teacher. It could be his parents as first teachers at home. It could be his teachers in the school, where learning takes place. Exactly, his learning experience constructs meaning as influence of constructivism. The good side is; he is not just a driver, but a skilled worker. This is the real substance of education shaping a person to be productive developing his potential to a defined skill. I was already inside the jeepney where I listened to the song entitled, Jeepney by Spongecola. What a coincidence, I said. Hush. Listen to the song. Bumaba ako sa jeepney/Kung saan tayo’y dating magkatabi/Magkahalik ang pisngi nating dalawa. The verses describe how the lovers explicitly unveil their relationship. Public display affection (pda); they said. Yes, it is expected that this is between man and woman. It could possibly be a man with a queer wo(man). That’s true; we do not impose racism here. You can laugh, but do not judge. Just say; this is the law of extreme reality. Pues, I can’t bear the moment without looking into the trend of courtship nowadays. I tell you; I am not against with them. I really feel sad when I see lovers in the jeepney showing inhuman behavior. We cannot blame older than us if they can’t tolerate themselves to put them into gossip because they destroy our good tradition. So, it is not surprising if women are being brutalized and raped because they become motif of original sin. Si’isay su relihiyoso an padi o an drayber? It becomes a joke; but, if we look at it as new perspective, tambay or bystanders would answer us, of course, the driver. If you can observe; the driver will not drive the jeepney without signing a cross. Yes, I agree, but he cannot do it without prior knowledge about his religious ways without the priests. When we destroy our conscience, our faith will be at stake. Faith in our people and faith in God, said Sen. Benigno â€Å"Ninoy† Aguino, Sr. In front of the jeepney’s mirror, you can see a small altar with an image of Virgin Mary. It becomes the icon of their salvation. Sometimes, they hang above it a bunch of fresh and fragrant flower, sampaguita, which they bought three for ten pesos from the young vendors. These vendors could be young boys or girls who seemed to be unfortunate. No child shall be left behind, as envisioned by the DepEd. Yet, the more the children are unfortunate, the more they are not able to go to school. I am sure there is something wrong in their home. I am sure there is something wrong in the system of the government. Along the front window you can notice the driver’s prayer embroidered as, God bless our trip. With this, I can say that the driver is a symbolic for hard work and these four words represent for prayer. This entails that when we work we should never forget to pray. Ora et labora; in English means, pray and work. This simply reminds us that we should balance our material needs and our spiritual need. When I got down the stair another jeepney passed by. I could read the inscription, In God We Trust. I can’t imagine how Bicolanos survive amid scarcity as a result of natural calamity. I presume; Bicolanos’ ways of living unfold the profound relationship with God. Ancient times indeed reflect how our ancestors passed on our good culture that defines our Bicolano identity. So, we have no reasons to smile. Starting today, we will keep distance when jeepney stops, but we will never lose hope when sudden misfortune comes because God never keeps us apart. He is just in our heart.

Managing Finance and Information Essay Example | Topics and Well Written Essays - 1750 words

Managing Finance and Information - Essay Example In this manner, the knowledge base is transformed through the systems logical process modeling, which allows for data applications to be interoperable and interchangeable through the enterprise in a secure manner. The transformation process involves strategic security levels. This focuses on the logic linkages of data packets, for example, linking the engineering intellectual capital of suppliers to transform into composite information for product development. The transformation process is incremental to ensure that data maintains integrity and is validated throughout the process, with the goal of removing inconsistencies and promoting the business model. Data outputs are organized based on system uses information already maintained by the company; however, the information requires a different method of storage and access. The data integrity validation system may require additional storage space to allow for the real-time job proofing that is an integral part of the system. The intellectual property received, transformed, and administered to the end user have increased dependence on electronic transmission of order information and therefore demand a greater degree of redundancy regarding the output infrastructure. Monetary value fluctuates with the type of intellectual property or research data received, the transformation i... locally obtain necessary information using accessible physical devices (hardware) that process particular data (retained in a database) via a certain set of instructions (software). All successful information systems must connect and direct people, processes, data, hardware, and software towards a desired goal. The IM project tools such as work process maps, internal project reviews, focused client expectation and satisfaction surveys, and Jacobs Value Enhancing Practices to both deliver successful, repeatable results, and to create new opportunities for innovation and enhanced value Delivery Throughout The Input-Output Cycle The success of both the IM department and the ontology of the systems systems depend on the integrity of the data that forms the foundation for each system. A database stores a collection of files containing various pieces of information or data that are interrelated in some fashion. It can also not be stated that any one source of data has a greater value than another, or than the transformation of the data, or the output to clientele. However, a lack of validity, integrity or security in any input-transformation-output cycle could cost Jacobs Engineering millions, if not billions, of dollars in lost, stolen, or corrupt data. Therefore, while there cannot be a specific monetary value attached to the data cycle, there is a strong amount of financial risk involved with loss of information in the data cycle. The Budgets table shows the estimated cost of relative data control needs. The IM value is not monetary based, but without the succinct capabilities there would be a significant gap in the functional ability of Jacobs Engineering to work in the global information technology environment. The value of IM is therefore not based on the traditional

Behaviour therapy is an effective but not sufficient factor in CBT Essay

Behaviour therapy is an effective but not sufficient factor in CBT - Essay Example Some instances of such models can be cited as theories of normal and abnormal development, and theories of emotion and psychopathology. In fact Fenton (2007) gives out a very understandable description of the entire concept of CBT by breaking it into member components of cognitive and behavioural therapies as follows," Quite simply, cognitive-behavioral therapy or CBT is a combination of two kinds of therapy: cognitive and behavioral. In behavioral therapy, people learn how to change behavior. You may have already heard of the most common behavioral techniques used in the treatment of anxiety disorders: desensitization, relaxation and breathing exercises. Cognitive therapy focuses on thoughts, assumptions and beliefs. With cognitive therapy, people may learn to recognize and change faulty or maladaptive thinking patterns. Cognitive therapy is not about "positive thinking" in the sense that you must always think happy thoughts. It's a way to gain control over racing, repetitive though ts which often feed or trigger anxiety. The two therapies often are used together because they are beneficial to each other. For example, in the midst of extreme anxiety, it may feel impossible to gain control over your thoughts and apply cognitive therapy techniques. Therefore, a behavioral technique such as deep breathing may help you calm down and focus on your thinking". It is the latter argument of Fenton which is the focus of this paper. This paper essentially looks into exploring the argument that behaviour therapy is an effective approach with in the CBT but it is not the only and sufficient approach. The paper looks into the concepts of cognitive and behaviour therapies in depth and the possible and more effective applications of the CBT,when the two are combined. The paper also discusses some other approaches which are finding application under the umbrella of the CBT.Cognitive Concepts and Therapy The initial questions that arise in cognitive approach are conceptual. They relate to what are the various levels of cognition that is accorded importance in literature. In the 1960's, Aaron Beck, developed his approach called Cognitive Therapy. Beck's cognitive therapy was particularly found very useful in the effective treatment of depression and related symptoms. Beck and his associates reckon three identifiable levels of cognition that are pertinent as treatment milestones as cognitive approaches are applied to within the overall approach of f CBT.These three levels of cognition are : full consciousness, automatic thoughts, and schemas (Clark et al,1999). Within these three levels the highest level is consciousness and it is defined to include the mental state in which rational decisions are made with full awareness of the decision maker. Decision maker is rationally opting to choose the way he finally did and he has rational arguments to justify his acts.

HEALTH LAW AND ETHICS Essay Example | Topics and Well Written Essays - 250 words - 4

HEALTH LAW AND ETHICS - Essay Example If the employees understand the importance of being in the workplace, they will be inspired to continue offering their services. Furthermore, the mission statement provides a certain focus that emphasizes on the employees’ purpose and how they can visualize their contribution to the company. This motivates them to make their work a clear selling point for the institution’s policies. Meeting the goals of any company requires that all the staff members work in harmony. The globalization aspect has brought about diversity, and this requires careful handling. However, as management, meeting the needs of each individual may be quite challenging given the cultural and social aspects that characterize each interaction. Instituting a harmonious work space becomes difficult especially owing to the cultural differences that need to be streamlined to fit into the organizational culture that defines the code of ethics in the workplace. However, this challenge can be met by having a clear mission statement and an organizational culture that incorporates all the workers to avoid undue

Company on green event planning in UAE Thesis Example | Topics and Well Written Essays - 1500 words

Company on green event planning in UAE - Thesis Example This approach helps the businesses in achieving their long terms goals and objectives by benefiting people and protecting environment. The paper will highlight the sustainable development project of Eco Event Planner Company in UAE. The company deals in planning different events in eco friendly ways. Organizing green events has become a new trend in present time. People are very much concerned about environmental pollution and damages. For this reason the green event planning companies are developing a lot. According to the authors, Cherian & Jacob, the awareness of various environmental problems is increasing day by day. People have become very much concerned about different environmental issue for protecting the environment from damages. For this reason the tastes and preferences of the customers have changed a lot. They are focusing more on eco friendly products and services. A positive attitude has been observed among the customers regarding green lifestyle. People are seriously trying to reduce negative impacts on environment which are caused by their different activities and functions. The author stated that companies need to consider these issues for holding its position in competitive market. For this reason company of UAE requires to develop eco friendly business process for benefiting the society and attracting maximum number of customers (Cherian & Jacob, 2012). By following the views of authors Moise and Macovei, for organizing, designing, planning and promoting any event a company requires thinking about the impact on the event on people and on the environment. Ecological balance should be taken into consideration for organizing an event. This helps the company in developing an event which will not cause any damage to the environment. By organizing green events the companies can show off their concerns towards the benefits of society. In UAE many companies are developing which cause many negative impacts

Identify a particular issue or problem that occurs with HRD in a Essay

Identify a particular issue or problem that occurs with HRD in a country with which you are familiar - Essay Example The calculation is very simple.   The number of employees leaving in a year is calculated as a percentage of the total number of employees during the same period.   It is also known as separation rate. Employees in the beginning and closing of the year are averaged for this purpose.   However, if the monthly beginning or closing figures for the twelve months are averaged, it would be better. Some times the companies calculate a retention rate, and alternative method of calculation.   It is also called as Stability Index and worked out as below. The figures in the calculation will be unduly inflated if the replacements are frequent during the year.   For example 85% of the employees are retained.   If the vacancies caused during the year are replaced twice, the labor turnover ratio works out to 30%, if replaced only once, it works out to 15%.   Therefore retention ratio is preferred.  Ã‚   Another problem is in averaging.   If there is huge variation during the year from beginning to end or average, the ratio will be vitiated.   In a country like India, this may happen due to seasonal factors also.   For examples, if rain gods play a trick on farmers, production, consequently the employment is affected in sugar industry.  Ã‚   Michael Hanni and Mark Knold pointed out, ’construction, retail trade, administrative services, and accommodation and food services. Together, these four industries make up 35 percent of all employment, yet constitute 52.2 percent of all job separations (separations were the minimum variable of the numerator for 2006). In other words, these four industries account for a disproportionate amount of job churning.’  Labor Turnover in Utah, Source: U.S. Bureau of Census, LED data.http://jobs.utah.gov/opencms/wi/pubs/specialreports/laborturnover08.pdf We usually consider ‘Year’  as a basis for calculation.   However, year

Capital in the 21 Centurey Essay Example | Topics and Well Written Essays - 750 words

Capital in the 21 Centurey - Essay Example Bonds were, in essence, one population’s claim over the rest who paid they’re taxes. However, to find out the wealth’s ownership has been much complex as it is today in a world characterized by what Piketty refers to as â€Å"financial intermediation†. The existing financial system with the banks makes it complex to realize the ownership of wealth which is deposited by the common man and invested by the bank. Businesses then operated in similar ways as the present times with entrepreneurs founding startups and then offering stock options, earning capital gains, and investing some of it back into the business. The bottom line is that capital was an essential part of the society, beyond narrative stories, some of which operated as dynamic assets. By comparing the early businessman with the present system, the author has drawn many parallels in both the systems of capital and investment. With this Piketty (83) points out the risky nature of capital that has always been so at least in its early stages when it is also entrepreneurial in nature. The modern perception has it that capital has become more dynamic ever since the eighteenth century. The recorded literature from Britain and France provide the most information. It is observed that the capital-income ratio has remained stable between the eighteenth and nineteenth centuries for both Britain and France following a similar trend. This was followed by a sudden surge in the twentieth century which then returned to similar levels during the World War I (Picketty, 86). Hence, national capital which is the sum of private and public capital was defined as the sum of farmland, housing, other domestic capital, and net foreign capital (Piketty, 87). Foreign capital was extensively shaped by regional colonial powers and the variable played an important role in determining national capital. The most prominent changes have been the replacement of farmland while total capital

All of us learn from our failures as well as successes. What is Essay

All of us learn from our failures as well as successes. What is something you gained from an unsuccessful experience - Essay Example With a borrowed capital from my father, I ventured into the business of selling candies and ice-creams. At the beginning, I seemed to make some meaningful progress. However, the number of customers began fading away and I could hardly make any sales. I was prepared to remain in business hoping that the business will eventually pick up. My parents encouraged me to keep on trying and they would help in preparing some of the candies at home. After five weeks, the business was not making any profits. Actually, it became increasingly difficult to break even on my capital investment and therefore, I eventually gave up. My father summoned me and we had a conversation in which he told me the reasons why my business failed. According to him, I was not adequately prepared to do any business since I did not have any background knowledge in business. He indeed encouraged me to put a lot of effort in school especially in business related courses if my aspirations are to become an entrepreneur. From this experience, I learned the importance of education in life. Knowledge is overwhelmingly important in every aspect of

General Mills Inc. Executive Summary Essay Example for Free

General Mills Inc. Executive Summary Essay Executive Overview General Mills (NYSE:GIS), our company, is a global consumer foods company. We develop distinctive value-added food products and market with our unique brand names. We work continuously to improve our established products and to create new products that meet our customers’ potential needs and preferences. Our company has $14.88 billion in sales last year. Our sales has grown substantially throughout the years due in large part to our popular brand names, this however is only part of the reason that we has been so successful. We markets global brands such as Green Giant, Old El Paso, HÃ ¤agen-Dazs, Yoplait, Cheerios, Betty Crocker, Bisquick, Progresso and many others with competitive prices. The average U.S. shopper purchases at least one of our products every time they visit the grocery store. In this business model for our company, we include the important inputs and assumptions for the Balance Sheet (historical and future data), Income statements and other estimated model – WACC, Terminal Value, Enterprise Value, Stock Price, etc. After estimating enterprise values in the future, we can find that our company is undervalued. Stock holders are supposed to add holdings of shares and gain more equity. Analysis of the Model All the statistics used in this model can be found in Google Finance, Yahoo Finance and Bloomberg. In calculating the ratios and forecast financials for our company, some trends are difficult to estimate because the data online is not all included. Once we had the ratios calculated, we can find trends and used them to forecast out the balance sheet, Income statement and cash flow statement for the next five years, which would bring us to 2016. Revenue Growth – According to the Sheet FSM-Input, we can find the percent growth % for the last four years are 9.73%, 7.61%, 0.72%, 0.57%. Because it changes a lot in the five years and the rate in recent two years is really low. We use the average growth rate for the next five years. So we are forecasting settling into annual growth of 4.66%, more in line with long-term general growth trends. COGS – In the same sheet, the gross margin from 2007 to 2011 is 39.39%, 39.05%, 38.73%, 42.77%, and 43.21%, in line with analyst forecasts which are also in line with company guidance. These margins are increased from the estimates. We also use the average data for the next five years. SGA – Increase in SGA to 21.44% of revenue for 2011 is under a trend of increasing from 19.21% these five years. We generally forecast a decrease to 20.38% (average) for 2012 and thereafter. It should be a slower revenue growth in the long term, so as for SGA. Tax Rate – Average Income tax rate is 33.8% for the next five years, which between 29.62% to 37% in the last five years. CapEx – Accord the increasing trend of the last five years for CapEx of revenue, we give the assumption that it will increase by 0.5% each year in the next five years. As most of the data are close to this level, we think this assumption appears justifiable. Cost of Debt, Cost of Equity – we used the data of year 2011 to estimate the future value – for the value of WACC. All the data are collected from Bloomberg. Also, the cost of equity can be calculated by CAPM, as the risk-free rate plus the Market Risk Premium multiplied by Beta. Beta – calculated by running a regression comparing yearly returns of GIS for the last five years, and modified with the information from Bloomberg. Risk free Rate – calculated as the average yield on the 10 year Treasury rate over the last six months. In addition, the interest rate for cash and short term debt is almost zero here. Growth rate – we used the dividend growth rate here, as the dividend for last four years as follows: 1.29, 1.22, 1.12, and 0.96. We calculate the increase rate and select the minimum one 1.66%. It is used for the current Terminal Value and the following estimation of equity value. From the Balance Sheet and the Ratio analysis, we can calculate the capital structure of our company. And the above is the result of current value. Our WACC is almost constantly these years – around 5.50% via from 5.04% to 5.82%. We also use the scenario analysis for how the WACC and growth rate affect enterprise value and equity value. The full report shows all the forecasting data for 2012 – 2016, it clearly estimate the financial trend of our company (attachment). For the data used in this model, some of them are current data, the other are historical or most recently or average number. It only depends on actually situation – for which method is much more realistic. Conclusion The current enterprise value is $41,335 million and the equity value is $34,455 million. According to yahoo finance, the shares outstanding of our company are 647.31 million, so we can calculate the stock price for next year is $53.23. It will increase in following years. Also, the WACC of our company is always around 5.5%, we can use Monte Carlo Simulation to run the estimation of Equity value by changing WACC, growth rate and COGS/Revenue each year. The random calculation displays as the full report in attachment. The most important thing is that, according to our estimation, the next five-year we will get additional funds needed increasingly with no surplus funds; which means, our assets increase faster than our liabilities. Therefore, our company goes well in the short term future based on this model. In conclusion, General Mills Inc. is undervalued currently, it is recommended for customers to add holding of stock shares. Overall, our company has a long history of impressive performance and has returned significant value to its shareholders. While we operate in a mature industry with limited growth potential, we have a proven ability to seek out new opportunities and continue to grow revenue year after year. We should do our best to let us continuous be one of the world’s most respected packaged food producers. Sources Market Watch. General Mills Inc. Company Profie (2012). Retrieved from: http://www.marketwatch.com/investing/stock/gis/profile General Mills Inc. (GIS) Annual and other reports. (2012). Retrieved from: http://phx.corporate-ir.net/phoenix.zhtml?c=74271p=quarterlyearnings General Mills Inc. (GIS). Key Statistics. (2012). Retrieved from: http://finance.yahoo.com/q/ks?s=GIS+Key+Statistics General Mills Inc. (GIS) Current key data. (2012). Retrieved from: http://www.google.com/finance?q=gis Historical Data from Bloomberg.

Transnational Strategy Essay Example for Free

Transnational Strategy Essay This paper is about transnational strategy used by transnational companies in developing their business. The strategy will be shown on the specific example of globalizing an Australian wine company BRL Hardy. But first it worth determining transnational strategy as it is. During recent years much have changed in the world business economy, and most big companies started orienting towards globalization of their business. And host countries in their turn were first suspicious to such organizations and made a lot of restrictions for providing their business on the territory of the host country. There are ‘positive contributions that TNCs (transnational corporations) make to host states and encourages this trend, as well as the tensions that have existed between TNCs and host states and endeavors to provide legal responses that take into account the legitimate interests of these two main actors.’ (Ebow Bondzi-Simpson 1990, p. xiii). The main demand was to be responsive to local market and political needs of the country. ‘As a result of these developments, many worldwide companies recognized that the demands to be responsive to local market and political needs and the pressures to develop global-scale competitive efficiency were simultaneous, if sometimes conflicting. Under these conditions, the either/or attitude reflected in both the multinational and the global strategic mentalities were increasingly inappropriate. The emerging requirement was for companies to become more responsive to local needs while retaining their global efficiency—an emerging approach to worldwide management that we call the transnational strategic mentality.’(Bartlett 2004, p. 12). As for the way of management in such companies their key activities and resources are dispersed and specialized to reach competence and flexibility at the same time. Moreover, these dispersed resources are included into an interdependent network of worldwide operations. So, as we see ‘key activities and resources are neither centralized in the parent company, nor decentralized so that each subsidiary can carry out its own tasks on a local-for-local basis.’ (Bartlett 2004, p. 12). The main aim of all companies working on transnational level is to achieve the global leadership in the sphere of its business. And one of the qualities of such leadership is openness to new ideas that is most clearly and forcibly. Globalisation has given most organisations an international dimension. Concerning transnational network it is determined to be three-dimensional: supports a hybrid strategy of both product and market development across national borders; firm seeks both global efficiency and local responsiveness; excellent communications help managers to share vision and support learning. (Harrison 2003, p. 315). Governments of many countries support the idea of transnational companies and develop the appropriate documents, which sometimes appear to be a bit controversial. ‘The European Commission’s 1993 White Paper on Growth, Competitiveness and Employment, together with the 1994 White Paper on Social Policy (and the subsequent Medium Term Action Programme) have assigned a greater role and responsibility to the social partners at European level: this may generate more intensive transnational cooperation—but possibly also greater conflict.’ (Lecher 1998 p. xiii). So, let us speak about the example mentioned above to explain the strategy used in the company. First, we compare and contrast the influence of changes in internal management perspectives and the international business environment upon the strategic development of BRL Hardy in the 1990s. Applying to the history we may say that vines were first introduced into Australia in 1788 by Captain Arthur Phillip, who was the leader of the group of convicts and settlers, comprised the first fleet of migrants to inhabit the new British colony. During next two centuries wine became very popular and by 1996 there were two greatest companies involved in this business. First one was Southcorp and ‘the number two company was BRL Hardy Ltd. (BRLH), selling under the Hardy, Houghton, Leasingham, and other labels.’ (Bartlett 2004, p. 679). Earlier Hardy and BRL were different companies. But due to recession-driven market slowdown at home and problems in three of the European acquisitions in Hardy as well as struggle and search for ways to expand and upgrade its business in BRL led for the merge of these two companies in June 1992. Certain changes in the international business environment influenced the strategy development of the BRLH Company: A rationalization and consolidation among wine wholesalers and retailers. Exploiting modern viticulture and more scientific winemaking practices to produce more consistent high-quality wine by wine suppliers from New World. The first priority for the company after merging was the financial situation and domestic market as ‘both companies performed poorly the previous year†¦and the Australian market accounted for the vast bulk of their profit†¦Ã¢â‚¬â„¢ (Bartlett 2004, p. 681). The emerged strategy was that the company would protect its share of the bulk cask business but concentrate on branded bottle sales for growth. This required a commitment to quality. To implement this strategy there was the need to change the company’s culture and management style, in other words to create a more decentralized approach, but to hold management accountable. ‘The results were impressive with both domestic bottle market share and profitability increasing significantly in the first two tears of BRLH’s operation.’ (Bartlett 2004, 682). As to the international experience, the company understood that ‘globalization of competition is triggered both by the emergence of Triad industrialized markets with relatively homogeneous demands, comprising the United States, the European Community, and Japan.’ (Ohmae 1985). Thus the key export markets were the United Kingdom, the United States, Germany, and Japan. To expand on its U.K. sale Hardy believed it should stop relying on importers, distributors, and agents. This led management to the decision of buying European wineries to give Hardy’s wines greater access to Europe. But unfortunately, such decision and the appeared problems had negative impact on the company and led it to the merge as was mentioned above. New management began to realize the situation and work out possible strategies to improve the company’s presentation on the foreign market. For that moment ‘a U.K. business selling a small volume of Hardy wines and just breaking even, a rapidly eroding BRL bulk business in Sweden, a weak Hardy-U.S. presence supported by a single representative, and a virtually nonexistent presence in Asia or the rest of Europe.’ (Bartlett 2004, p. 682). Realizing such situation the strategy was based on the strong quality brand image with the company’s marketing slogan ‘Quality Wines for the World’. As the implementation of such a strategy a group marketing and export manager Stephen Davies initiated a programme to rationalize the line and reposition a few key brands in a stepstair hierarchy from simple entry level products to fine wines for connoisseurs. In U.K. the company recently acquired two distributors, but their financial situation was disastrous. So the managing director Carson reported such a situation to the Australian management and proposed a series of cost-cutting steps, installed strong systems, controls, and policies that put him firmly in charge of key decisions. As the result in 1992 the company promised to be profitable on the European market again. Despite improving results in the same year the company was facing several key problems: the need to build quickly on the 178,000 cases of Hardy-brand products that has represented less than a quarter of his total volume in 1991; the need to restore the financial health of its French winemaker, Domaine de la Baume; the need to protect an unstable imported Chilean product that had come as a Whiclar and Gordon agency. Though the headquarters understood the significance of the appeared problems the relationship was an uneasy one as they supported delegation only to those who ‘earned their stripes’. The next difficulty was weather the BRL management understood international marketing. To expand the sales in Europe Carson clearly understood the need to relabel, reposition, and relaunch the brands as current image had eroded in the U.K., but the Australian office did not want to hear of it. In the long run they agreed to such an offer and in 1993 they relabled and relaunched Nottage Hill and repositioned Stamps. In this case the initial negative attitude towards relabling the product brought only delay in expanding sales in the Europe. Fortunately, the changes were made and the company quadrupled the volume of Hardy’s brand from 1992 by 1994. By the mid-1990s the headquarters began to imagine the company not just as a ‘quality exporter’ but as an ‘international wine company’. Though the international environment hardly believed in the possibility of wine to become global brand, the company management believed that ‘changes in wine-making, the opening of global markets, and the changing consumer profile would all support their objective to become a truly international wine company built on a global branding capability.’ (Bartlett 2004, 687). This was the right choice though difficult because it is clearly stated ‘in response to global competition, successful companies are evolving from a product policy of offering customized products to that of offering globally standardized ones.’ (Kotabe 1992). In this case the company strategy was built on decentralization and wish to listen to and to support overseas ideas and proposals, but the role of headquarters should be as brand owners. And it is clear that ‘global companies conduct research wherever necessary, develop products in several countries, promote key executives regardless of nationality, and even have shareholders on three continents.’ (Eom 1994 p. 1). 2.In 1995-1998 managing director Christopher Carson developed certain strategy to build and sustain BRL Hardy’s competitive advantage in the UK wine market as in 1995 he was appointed chief executive of BRL Hardy Europe. We shall try to identify his approach and discuss its likely advantages and disadvantages. Carson had focused most of his attention on building sales of the Hardy brand wines but remained acutely aware of the importance of the other non-Australian product lines. It is obvious that quality of grapes as an agricultural product depends upon weather, disease and other factors. Carson proposed that one way to minimize that risk was the sourcing from multiple regions. Moreover, major retailers wanted to simplify wine buying dealing with a few key suppliers providing a broad line of quality products. For all these reasons Carson began to concentrate much of his attention on two non-Australian wine sources: Jose Canopa y CIA Limitada (Chile, Mapocho brand) and Casa Vinicola Calatrasi (Siciliy, D’istinto brand). These two projects were based on partnership relations and were a kind of transnational relations. ‘Transnational relations are understood as regular interactions across national borders in which either the administration itself or the actors with whom the administration maintains contacts act without a specific and clear national mandate when participating in negotiations and decision-making processes.’ (Jacobsson 2003). In both projects Carson offered the grape growers to send the winemaking specialist to enhance the value of their harvest through more productive vineyard techniques and new winemaking methods. Moreover branding could give the producers security of demand and eventually better prices for their fruit. The approach he used to develop his strategy was customer-focused,   a shareholder value approach as he saw the company as the private property of it s owners, linked to the concept of competitive advantage offering high-quality wines produced with the help of new technologies of winemaking. The advantageous goal of these projects was to offset projected Australian red wine shortages with alternative sources and to develop a brand responding to the average wine consumer interested in wine but not necessarily very knowledgeable about it. The new product was to give easy-to read labels with a pronounceable brand name. D’istinto line ‘can help us build BRLH Europe in size, impact, and reputation,’ said Carson. ‘We need to become known as a first-class branding company – a company able to leverage great distribution and strong marketing into recognized consumer brands.’ (Bartlett 2004, p. 690). As for disadvantages of Carson’s strategy, the Mapocho project was disappointing. The first samples were bad and the reason was controversial from both sides: ‘The Chileans thought the problem was due to the winemaker sent from BRL Hardy being unfamiliar with Chilean wine, while he insisted they had not provided him with quality fruit.’ (Bartlett 2004, p. 690). Canepa managers claimed the costs went up, and wanted to change the supply price, and then the new venture lost opportunity to get early access to the pick of the 1997 grape harvest. All this led to low sales contrary to expected (15,000 cases against 80,000 planned). As to the D’istinto, initialy it was planned to fill the price points that had been vacated as Stamps and Nottage Hill had become more expensive. But for the moment of discussion the Sicilian line clearly overlapped with Hardy’s core offerings. Nevertheless, D’istinto sales rose from 16,000 to 500,000 by year four and could have global potential. But despite such success and relatively small investment in the branding, packaging and launch expenses, the real financial risk could come later in the form of contract commitments and excess inventory because of continued difficulty with Mapocho sales. As a result the chosen strategy led to the brand fighting. The next step within the company was the strategic decision to promote Banrock Station as a global brand. As the Stamps and Nottage Hill brands became more expensive, Carson believed there was an opening for a new low-end Australian brand to fill the vacant price position, representing more than 80% of sales volume. The person in charge for this question was Paul Browne. He felt the market was ready for a brand which would appeal to a younger consumer gradually coming to buy Stamps and Nottage Hill later. ‘The brand he came up with was Kelly’s Revenge.’ (Bartlett 2004, p. 692). Meanwhile, in Australia, BRLH was developing a major new product targeted at a similar price point. The name of the new brand positioned as an environmentally responsible product and launched in Australia in 1996 came from the place named Banrock Station (a 1,800-hectare cattle grazing property partially converting by the company to viticulture) and acquired by the company in 1995. ‘Good Earth, Fine Wine’ was the motto of the brand. ‘The nomination process for the Banrock Station Wetland Complex was initiated by the sites owner, BRL Hardy Wine Company. Extensive consultation on the nomination was undertaken and coordinated by the South Australian Department for Environment and Heritage.’ (Wetlands Australia 2003). After the increasing success in Australia, convinced in its potential as a global brand, headquarters management decided to promote Banrock Station as a global brand in the countries of this company’s presence. In Canada and the U.S. there were no significant difficulties of implementing such a decision, but in Europe the management team expressed serious doubts as they already finished the Kelly’s Revenge project. In this particular question headquarters and European management appeared to be arguing parties. As Australians blocked Kelly’s Revenge and Europeans tried to block Banrock Station because they were projects worked out in these two organizations to satisfy the customer. But, Banrock Station was more successive in the market and Kelly’s Revenge was examined by the customers’ reaction, as the result ‘when we took it to ASDA, the UK grocery chain, they were not enthralled. ’(Bartlett 2004, p. 694). So this was the opportunity to give Banrock Station a try in European market. If determining this process deliberate or emergent we should say that to much more extent it was deliberate because the trial to launch D’istinto on a low price level was a failure and Banrock Station brand appeared to be much more successive on this level because of its devoutness to nature. Initially the program aimed ‘to restore the natural elements such as soil, water, natural vegetation and animals as they existed at Banrock Station over 200 years ago.’ (Banrock Station – Environmental). For this purpose the company bought the property in South Australia’s Riverland district. The deliberateness of the promoting process underlines one more fact that ‘during the planning and development phase, visitors’ universally positive reaction to BRLH’s ongoing conservation efforts – planting only 400 hectares while returning the remaining land to its native state including the restoration of natural wetlands – convinced management that the property had brand potential.’ (Bartlett 2004, p. 693). Emerging in all the process may be only the fact of acquiring the property. ‘Banrock Station now also supports wetlands restoration projects in other countries where it sells its wines including New Zealand, Sweden, Finland, the Netherlands, Canada, the United States and the United Kingdom.’ (Landcare Australia 2001). For example in Canada ‘for every bottle sold, a donation is made to the Banrock Station Wetlands Foundation Canada to support wetland conservation projects.’ (Banrock Station Shiraz). The region under BRLH care in this project developed and increased its potential. ‘During 1998 Richard Stafford architects developed this project for the BRL Hardy Corporation as a combined wine tasting, visitor destination and information centre, to be known as the Wine Wetland Centre.’ (Banrock Station). ‘Banrock Station is an exemplary example of an innovative cellar door that truly reflects the brand.’ (Richard Stafford). The BRLH Company made a lot of successive affords to expand its production on the world market, though there were some faults and mishaps as it always happens when managers start doing greater business. The most significant is that the company should see its mistakes and try to overcome them with less looses for the company profit. And it is clear that ‘in the future, a companys ability to develop a transnational organizational capability will be the key factor that separates the winners from the mere survivors in the international competitive environment.’ (Rugman 1992, p. 1). The question of transnational companies was of great concern to many countries even in 1980s. ‘Discussions on the role of transnational corporations (TNCs) in the current international economic situation and on the modern phenomenon of transborder data flows highlighted the work of the Commission on Transnational Corporations at its tenth regular session, held from 17 to 27 April in New York.’ (UN Chronicle 1984, p.1). The idea of transnational companies became very significant in the twentieth century as ‘in the last quarter of the twentieth century the international flows of goods and capital increasingly broke down the notion of sovereign nation-states.’ (Pries 2001 p. 5).    References. ‘Banrock Station’ Available on http://www.emilis.sa.on.net/projects/emil_63.htm (Accessed August, 9 2005). ‘Banrock Station – Environmental rehabilitation of wetlands’. Available on http://www.austrade.gov.au/corporate/layout/0,,0_-1_-2_-3_PWB110405321-4_-5_-6_-7_DOCUMENT,00.html. (Accessed August, 9 2005). ‘Banrock Station Shiraz’ Available on http://www.churchillcellars.com/banrock_shiraz.shtml   (Accessed August, 9 2005). Bartlett, CA Ghoshal, S Birkinshaw, J 2004, ‘Transnational Management: Text, Cases, and Readings in Cross-Border Management’,Fourth edition, New York and London: McGraw-Hill/Irwin. ‘Commission Discusses Role of Transnational Corporations in World Development’ 1984, Magazine article, UN Chronicle, Vol. 21, July. Ebow Bondzi-Simpson, P 1990, ‘Legal Relationships between Transnational Corporations and Host States’, Quorum Books. Eom, SB 1994, ‘Transnational Management Systems: An Emerging Tool for Global Strategic Management’, SAM Advanced Management Journal, Vol. 59. Harrison, JS 2003, ‘Strategic management of resources and relationships: concepts and cases’, New York and Chichester: Wiley, p. 315. Jacobsson, B Là ¦greid, P Pedersen OK 2003, ‘Europeanization and Transnational States: Comparing Nordic Central Governments’, Routledge. Kotabe, M 1992, ‘Global Sourcing Strategy: RD, Manufacturing, and Marketing Interfaces’, Quorum Books. ‘Landcare Australia’ 2001. Available on http://www.landcareaustralia.com.au/sponsordisplay.asp?SponsorID=23 (Accessed August, 9 2005). Lecher, W Platzer, HW 1998, ‘European Union European Industrial Relations? Global Challenges, National Developments and Transnational Dynamics’, Routledge. Ohmae, K 1985, ‘Triad Power’, New York: The Free Press.   Pries, L 2001, ‘New Transnational Social Spaces: International Migration and Transnational Companies in the Early Twenty-First Century’, Routledge. ‘Richard Stafford Banrock Station’ Available on http://www.offthevine.com.au/ep27/industry_ep27.html (Accessed August, 9 2005). Rugman, AM and Verbeke, A 1992, ‘Note on the Transnational Solution and the Transaction Cost Theory of Multinational Strategic Management’, Journal of International Business Studies, Vol. 23. ‘Wetlands Australia — National Wetlands Update 2003’ 2003, Environment Australia for the Australian Wetlands Information Network (AWIN), Environment Australia, February, Issue No. 11, ISBN 0642549052.Available on http://www.deh.gov.au/water/wetlands/publications/wa11/banrock.html (Accessed August, 9 2005).

Production of Single Cell Protein

Production of Single Cell Protein ABSTRACT The possibility of using Koji making fermentor for, Arachniotus citrinus and Candida utilis, single cell protein (SCP) production was investigated. The MBP was produced from deoiled rice bran in 300 Kg Koji making fermentor after optimize fermentation conditions in 250 ml flasks by solid state fermentation. The A. citrinus supported maximum values of substrate to water ratio (1:2), 0.05% MgSO4.7H2O, 0.075% CaCl2. 2H2O, 0.25% KH2PO4, C:N (12:1), 1ml molasses (10% solution), 0.6 ml yeast sludge, and 2 ml corn steep liquor while 2ml molasses (10% solution) and 0.25g urea for C. utilis for maximum crude protein productivity. The SCP in the 300 Kg Koji making fermentor contained crude protein, true protein, protein gain, ether extract, ash, crude fiber, and RNA content of 30.13 %, 23.74 %, 2.97 %, 14.71 %, 6.77 %, 3.383% respectively. The dried SCP showed a gross energy value of 3675 Kcal/kg and contained increase the levels of all essential and non-essential amino acids. The results sugg est that A. citrinus and C. utilis cultures can be used for the production of SCP without extensive modification in Koji making fermentor on large scale solid state fermentation. Keywords: Solid state fermentation; Rice bran; single cell protein; Arachniotus citrinus; Candida utilis; Koji making fermentor 1. Introduction A growing alarm for the severe food scarcity for the worlds increasing population has led to the utilization of non-conventional food sources as potential alternatives. Developing countries like Pakistan urgently need to increase livestock and poultry production to enhance meat, milk and egg supplies to meet protein requirement of increasing population. In Pakistan, poultry industry has played a main responsibility in providing animal protein (in the form of eggs and meat) to common man. But feed industry is facing massive shortage of both plant and animal based feed ingredients. These are the main constraints in the development of poultry industry. (Rajoka et al., 2006) One possible alternative is to ferment cheap non-conventional agro-industrial by-products to produce single cell protein (SCP). These residues through fermentation will reduce the pollution as well as provide a potential source of carbon and energy for production of SCP which is an economical, quite comparable to animal protein and potential supplemental protein source. The SCP can replace costly conventional protein sources like soybean meal and fishmeal for feeding poultry, livestock and humans (Singh et al., 1991; Pacheco et al., 1997, Anupama and P. Ravindera., 2000). Solid state fermentation (SSF) refers to the cultivation of microorganisms (mainly fungi) on a solid medium, with a moisture content that ensures growth and metabolism of microorganisms [5]. (Del Bianchi et al., 2001). In SSF, the solid material acts as physical support and source of different nutrients. SSF systems offer several economical and practical advantages such as: higher product concentration, improved product recovery, very simple cultivation equipment, reduced waste water output, lower capital investment and lower plant operation costs (Muniswaran et al., 1994). In SSF of agro-industrial byproducts can be increase their nutritional chemical composition, example, by increasing protein content [6,7]. (Rudravaram et al., 2006; Ravinder et al., 2003), improve the phenolic content and antioxidant potential of fermented foods by using different microorganisms. (Lin et al., 2006; Zhang et al., 2008, Lee et al., 2008, Randhir et al., 2004, Lateef et al., 2008; Bhanja et al. (2008 ). The yeast Candida utilis has been frequently used in SCP production because of its ease of isolation, can grew very well at room temperature, ability to utilize a variety of carbon sources such as rice polishings (Rajoka et al., 2006), potato starch waste waters (GÃ ©linas and Barrette, 2007), salad oil manufacturing wastewater (Zheng et al., 2005) and molasses (Nigam and Vogel, 1991), to support high protein yield, its minimal energy requirements and. It has been used for production of several industrial products both for human and animal consumption (Zayed and Mostafa, 1992; Pacheco et al., 1997; Kondo et al., 1997; Otero et al., 1998, Adoki, 2002). It has also been used as a host to produce several chemicals, such as glutathione (Liang et al., 2008), monellin (Kondo et al., 1997) and ethyl acetate (Christen et al., 1999). Mycelia tips of fungi easily penetrate in hard substrate and produce much higher amount of the SCP as compared to submerged fermentation.6 A novel native fungal strain, Arachniotus citrinus is a white rot mesophillic fungus and has been used for the SCP on small scale by using different agro industrial wastes.7 [Shaukat et al., 2006] Previous studies of Arachniotus citrinus also proved that it has effective cellulases, glucoamylase producer in waste bread medium. strong resistance profile of from A. citrinus against proteases was observed. Jabbar et al., 2004; However, there is no literature reported to optimize the culture conditions for A. citrinus and C. utilis in rice bran on large scale by using Koji making fermentor for its reutilization in poultry rations and its biological evaluation in chickens. The main goal is to develop an optimal process on large scale SCP for rice bran with high protein content for poultry and livestock feed industry. MATERIALS AND METHODS 2.1. Rice bran Rice bran was obtained from National Feed Industries, Lahore, Pakistan. It was then sealed in polyethylene bags and stored at 4Â °C for further use. 2.2. Determination of different components in rice bran The proximate analysis of rice bran was conducted to estimate its nutritive composition by following the methods of the Association of Official Analytical Chemists (AOAC,1994). Triplicate samples of rice bran were analyzed for moisture, crude protein, crude fat, crude fiber, total ash, nitrogen free extract and cellulose contents. 2.3. Organism Arachniotus citrinus and Candida utilis (a gift from the National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad, Pakistan) were obtained. Both microorganisms were maintained on potato dextrose agar (PDA) slants at 4Â °C and regular shifting on the PDA slant at the interval of 15 days to keep them viable. Both Arachniotus citrinus and Candida utilis were used to prepare seed culture by transferring a loopful of cells to 200 ml seed culture medium in a 1000 ml Erlenmeyer flask. The medium for Arachniotus citrinus was containing (g/L) rice bran, 20; CaCl2. 2H2O, 0.025; MgSO4.7H2O, 0.025; KH2PO4, 2; Urea 18.9 and grown at 35Â °C with pH 4 while the medium for C. utilis was containing (g L-1) KH2PO4,5.0; (NH4)2SO4, 5.0; CaCl2, 0.13; MgSO4, 0.5; yeast extract, 0.5 and grown at 35Â °C with pH 6 on an orbital shaker (150 rpm for 24 h). 13,14 2.3.1. Effect of moisture content on Arachniotus citrinus SCP production Factors such as moisture content, ionic concentrations of MgSO4.7H2O, CaCl2 .2H2O, KH2PO4 , carbon to nitrogen ration(C:N), molasses (10% solution), yeast sludge, and corn steep liquor for Arachniotus citrinus and molasses (10% solution) and urea for C. utilis affecting the SCP production were standardized by adopting the search technique by varying one factor at a time. The optimized parameter of one experiment was followed for succeeding experiments. In the first experiment, the effect of moisture content (ranging from substrate to water ratios of 1:2, 1:1, 1.5:1, and 2:1) on fungal SCP production, 5 g of rice bran was steamed, inoculated and incubated for 3 days at 35 Â °C for the optimization of water content. All media were adjusted to pH 4.0 with 1 M NaOH or 1 M HCl. A portion of SCP was used for the estimation of crude protein and true protein by following the methods of the Association of Official Analytical Chemists (AOAC, 1994). The protein gain in the fermented rice bran was calculated according to Equation 1, while, the correction factors of 5.7 for rice bran and of 6.25 for fermented biomass calculations. Protein Gain %=[(NF-NF0) X6.25] X100 (NF0X5.7) Where NF = nitrogen content in fermented rice bran on as such basis, NF0= nitrogen content in unfermented bran. The moisture content favoring maximum fungal SCP production was followed for subsequent experiments. 2.3.2. Effect of ionic concentration on fungal SCP To find out the influence of different ionic concentrations of MgSO4.7H2O, CaCl2 .2H2O and KH2PO4 on A. citrinus SCP production, SSF was carried out for 3 days at 35Â °C with pH 4 at ionic concentrations of MgSO4.7H2O (0, 0.025, 0.05, 0.075 and 0.1%), CaCl2 .2H2O (0, 0.025, 0.05, 0.075 and 0.1%) and KH2PO4 (0, 0.05, 0.1, 0.15, 0.20 and 0.25 %). The ionic concentrations giving high amount of SCP were taken as an optimum and applied for subsequent evaluation. All other chemicals were of analytical grade. 2.3.3. Effect of molasses The effect of different levels of 10% molasses (0, 1, 2, 3, 4, 5, and 6 ml) on fungal SCP was also evaluated by conducting experiments for incubation period of 3 days at 35Â °C with pH 4. The other parameters were kept at their optimum levels. 2.3.4. Effect of yeast sludge Experiments were conducted to find out the effect of various concentrations of yeast sludge on SCP production of A. citrinus by conducting SSF on sterilized 5g rice bran in 250 ml Erlenmeyer flask for 3 days at 35Â °C with pH 4. Optimum levels of all the other derived parameters were used. The yeast sludge giving maximum SCP production was determined as an optimum level of yeast sludge. 2.4. Effect of corn steep liquor The effect of various concentrations of corn steep liquor (0, 0.5, 1, 1.5, 2.0, and 2.5 ml) on fungal SCP was also evaluated by conducting experiments at 35Â °C with pH 4 for incubation period of 3 days. The other parameters were kept at their optimum levels. Corn steep liquor was obtained(a gift) from the Rafhan Maize Products (Pvt) Ltd, Faisalabad. 2.5. Effect of various concentrations of molasses and urea on Candida utilis SCP production To demonstrate the influence of various concentrations of 10% molasses (0, 1, 2, 3, and 4 ml), and urea (0, 0.1, 0.15, 0.2, 0.25, and 0.3g) on yeast SCP production, experiments were conducted on 5g sterilized rice bran with C. utilis for 3 days at 35Â °C with the pH of 6.0. The media were adjusted to pH 6.0 with 1 M NaOH or 1 M HCl. 2.6 Large scale single cell protein production by solid state fermentation The optimum conditions determined for SCP production by SSF of A. citrinus and C. utilis (in 250ml Erlenmeyer flask) were extended to ferment 300 kg rice bran in a Koji making fermentor (Fujiwara Techno- Art Co. Ltd, Japan) for the production of SCP(Fig 1). A simple SSF process was followed. Major components of the rotary bed koji maker are a round bed with a perforated bottom plate for up-flow aeration; a set of adjustable speed mixer for plowing up rice bran during SSF; a set of screw for sterilized substrate feed-in and SCP discharge, an air sterilizer and a humidifier. Temperature and humidity sensors are inserted for monitoring and control the temperature and humidity, respectively. pH was monitored frequently by using pH meter. There was some modification (the Koji bed was covered with cheesecloth) for large scale SCP production of A. citrinus and C. utilis in a more hygienic and controllable conditions with mechanized koji making facilities. The SCP product obtained on large s cale was analyzed after drying at 70 Â °C in a hot air oven (AOAC Methods, 1994) and RNA content was analyzed as described previously (Pacheco et al., 1997; Rajoka et al., 2006). 2.6.2. Gross energy It was determined by Parr oxygen method using Parr oxygen bomb calorimeter. The calorific value was calculated from the heat generated by the combustion of known weight of the sample in the presence of 20 atmospheric pressure of oxygen reaction. 3. Results and Discussion Rice bran is a by-product of the rice milling industry and used in animal feed, in fertilizer and by the cosmetics industry. It has a high nutritive value and serves as a valuable feed for cattle, poultry, and pigs. The protein content (10-15 %) of rice bran supply almost the same amount of protein as wheat and oats and even its protein is of considerably better quality than maize. The chemical composition of rice bran used in this experiment for SCP protein contain moisture content 2.50%, crude protein 13.50%, crude fat 3.01%, crude fiber 11.82%, ash content 11.40%, carbon content 40.35% and cellulose 9.70%. Because of the high nutrient contents, it was selected as a potential alternative substrate for the production of SCP by using A. citrinus and C. utilis. The primary objectives of this study were to evaluate the potential of A. citrinus for SSF by using rice bran and production of fungal and yeast C. utilis biomass protein on large scale. Maximum microbial biomass protein from A . citrinus was obtained at optimal temperature 35 Â °C, pH 4 and incubation time 3 d while for C. utilis optimal temperature 35 Â °C, pH 6 and incubation time 3 d were selected (data not shown). 3.1. Effect of moisture content Solid-state fermentation is a well adopted method for cultivating fungi on agro-industrial wastes. It offers benefits for production of numerous enzymes and various chemicals. Solid-state fermentation has lower energy requirements, smaller effluent volumes, higher productivity, simple and easy operation of solid state fermentors. SSF is significantly affected by different factors such as selection of a proper strain, substrate and other processing parameters for fermentation such as moisture content, temperature, pH, incubation period, ionic concentrations of different anions and cations, different sources of carbon and nitrogen etc. In this study, different levels of moisture content were used to determine the optimum level of water to obtain maximum yield of fungal A. citrinus SCP. The results of our study indicated that the maximum level of SCP production (in terms of crude protein %) was observed at substrate to water ratio of 1:2 by using fungal A. citrinus in SSF. A significant decrease (p< 0.05) in SCP production was observed at 1:1(2.24%), 1.5:1(16.39%) and 2:1(23.57%) as compared to 1:1. A similar trend was observed in true protein% and protein gain%. The maximum level of true protein% was observed at 1:2 while it was decreased at 1:1(1.15%), 1.5:1(15.78%) and 2:1(23.19%) as compared to 1:1. The highest protein gain % was observed at 1:2 while it was decreased at 1:1(5.08%), 1.5:1(37.27%) and 2:1(53.66%) as compared to 1:1. It was already reported that at 6% moisture (w/v) corn stover had increased the microbial biomass protein production by sequential culture fermentation with Arachniotus sp., at pH 4, 35 Â °C for 72 h and then followed by C. utilis fermentation at pH 6, 35 Â °C for 72 h (Ahmad et al., 2010). Zambare., (2010) found that Aspergillus oryzae had increased the glucoamylase enzyme production at 100% (v/w) initial moisture by using different agro-industrial wastes of SSF. Sharma and Satyanarayana., 2012 found the highest production of a pectinase enzyme of Bacillus pumilus dcsr1 at moisture ratio of 1 : 2.5 by using different agro-residues in SSF. Generally low moisture content has been reported for maximum fungal growth, more utilization of substrate and significant advantage is lowering the risk of bacterial species contamination. This variation in moisture content might be due to differences in fermenting fungal specie, and substrate. The reduction in SCP production at 1:1 of moisture content might be due to non-availability of nutrients due to lower moisture content and of lower water activity that affected the microbial activities because of limitation in the nutrient solubilization, lower degree of substrate swelling and decrease in diffusion of gas to the cell during fermentation (Nagadi and Correria, 1992; Ellaiah et al., 2004). Even higher concentrations of moisture also affected the microbial enzymes metabolic activities as a result of substrate stickiness, less porous nature of substrate and very limited oxygen transfer during the process of SSF in fermentor (Kumar et al., 2003; Pandey et al., 2000). Effect of different ionic concentrations of MgSO4.7H2O, CaCl2 .2H2O, and KH2PO4 on SCP production All the required metallic elements Mg, Ca and K can be supplied in the form of the cations of inorganic salts and they are normally required in relatively large amounts. Significant variation (p< 0.05) of SCP production was observed at different concentrations of MgSO4.7H2O. Maximum production was observed at 0.05%MgSO4.7H2O. Beyond 0.05%MgSO4.7H2O, the production of SCP was significantly lower. Concentrations above 0.05%MgSO4.7H2O also reduce the biomass production indicating the optimum level of MgSO4.7H2O for SCP production for A. citrinus was 0.05%. A significant difference (p< 0.05) in SCP production (on crude protein% basis) was observed at control 0.0% (1.43%), 0.025% (0.24%) 0.075% (4.46%) and 0.10% (5.28%) as compared to 0.05% MgSO4.7H2O. When we compared supplementation of different levels of MgSO4.7H2O for SCP production, we found that there were increased in production of SCP at 0.025% (1.20%) and 0.05% (1.45%) while there were decreased at 0.075% (3.07%) and 0.10% (3.91%) as compared to control 0.0% MgSO4.7H2O. The maximum levels of true protein% were observed at 0.025% and 0.05%. The average value of TP% was 17.08 Â ± 0.06. When we compared with the highest value of TP% with different levels of MgSO4.7H2O, it was found that the TP% was lower at 0.0% (1.87%) while it was decreased at 0.05% (0.23%), 0.075% (4.85%) and 0.1% (9.76%) of MgSO4.7H2O. When we compared the effect of different levels of MgSO4.7H2O on true protein%, we found that there were increased in TP% at 0.025% (1.37%) and 0.05% (1.66%) while there were decreased at 0.075% (3.03%) and 0.10% (8.04%) as compared to control 0.0% MgSO4.7H2O. The highest protein gain% was observed at 0.05% MgSO4.7H2O 88.46 Â ± 0.11 while it was lower at 0.0% (3.91%), 0.025% (0.55%) and decreased at 0.075% (10.0%) and 0.10% (21.02%) as compared to 0.05% MgSO4.7H2O. When we compared the influence of different inclusion levels of MgSO4.7H2O on protein gain%, we found that there were increased in PG% at 0.025% (2.69%) and 0.05% (3.26%) while there were decreased at 0.075% (7.06%) and 0.10% (18.44%) as compared to control 0.0% MgSO4.7H2O. Production of A. citrinus biomass protein was greatly influenced by different levels of CaCl2.2H2O. A significant increase in SCP production was observed in SSF by increasing the initial levels of CaCl2.2H2O from 0.025% to 0.075%. Maximum production of SCP was observed at 0.075% CaCl2.2H2O (24.66% Â ± 0.00). However, at 0.10% CaCl2.2H2O SCP production was decreased significantly (Table. 3). Significant variation (p< 0.05) in SCP production (on crude protein% basis) was observed at control 0.0% (1.01%), 0.025% (0.64%) 0.05% (0.28%) and 0.1% (1.45%) as compared to 0.075% CaCl2.2H2O. When we compared supplementation of different levels of CaCl2.2H2O for SCP production, we found that there were increased in production of SCP at 0.025% (0.36%), 0.05% (0.73%) and 0.075% (1.02%) while there was decreased at 0.10% (0.45%) as compared to control 0.0% CaCl2.2H2O. The maximum levels of true protein% were observed at 0.05% and 0.075% (average value 17.26 Â ± 0.01). When we compared the highest value of TP% with other levels of CaCl2.2H2O, it was found that the TP% was lower at 0.0% (1.01%), 0.025% (0.64%) and 0.05% (0.28%) while it was decreased at 0.01% (1.45%) of CaCl2.2H2O. However, when we compared the effect of different levels of CaCl2.2H2O on true protein%, we found that there were increased in TP% at 0.025% (0.35%), 0.05% (0.93%) and 0.075% (1.22%) while there was decreased at 0.10% (0.05%) as compared to control 0.0% CaCl2.2H2O. The highest protein gain% was observed at 0.075% (90.69% Â ± 0.05) CaCl2.2H2O while it was lower at 0.0% (2.28%), 0.025% (1.43%) and 0.05% (0.61%) and decreased at 0.10% (3.21%) as compared to 0.075% CaCl2.2H2O. When we compared the influence of different inclusion levels of CaCl2.2H2O on protein gain%, we found that there were increased in PG% at 0.025% (0.86%), 0.05% (1.70%) and 0.075% (2.33%) while there was decreased at 0.10% (0.95%) as compared to control 0.0% CaCl2.2H2O. The maximum level of fungal SCP production was observed at 0.25% KH2PO4 level. A significant increase (p< 0.05) was observed in SCP production from 0.05-0.25% KH2PO4 after SSF of rice bran with A. citrinus. Significant variations (p< 0.05) in the SCP production was observed at 0.0% (15.29%), 0.05% (14.30%), 0.10% (11.55%), 0.15% (7.35%) and 0.20% (2.68%) as compared to maximum increase production of SSP at 0.25% KH2PO4. When we compared supplementation of different levels of KH2PO4 for SCP production, we found that there were increased in production of SCP at 0.05% (1.17%), 0.10% (4.42%), 0.15% (9.37%), 0.20% (14.89%) and 0.25% (18.06%) as compared to control 0.0% KH2PO4. A similar trend was observed in true protein% and protein gain%. The maximum level of true protein% was observed at 0.25% KH2PO4 (20.39% Â ± 0.02). The true protein% of different levels of KH2PO4 were observed at 0.0% (15.49%), 0.05% (14.46%), 0.10% (11.47%), 0.15% (7.55%) and 0.20% (2.79%) as compared to 0.25%. However, when we compared the effect of different levels of KH2PO4 on true protein%, we found that there were increased in TP% at 0.05% (1.21%), 0.10% (4.75%), 0.15% (9.40%), 0.20% (15.03%) and 0.25% (18.34%) as compared to control 0.0% KH2PO4. The highest protein gain% was observed at 0.25% (126.69% Â ± 0.17). The protein gain% of different levels of KH2PO4 were observed at 0.0% (28.57%), 0.05% (26.71%), 0.10% (21.58%), 0.15% (13.75%) and 0.20% (5.00%) as compared to 0.25% KH2PO4. When we compared the influence of different inclusion levels of KH2PO4 on protein gain%, we found that there were increased in PG% at 0.05% (2.60%), 0.10% (9.79%), 0.15% (20.74%), 0.20% (32.99%) and 0.25% (40.00%) as compared to control 0.0% KH2PO4. These finding agree with the studies of Baig et al (2002); Xu and Yun (2003); Xiao et al (2004), Athar et al., 2009 and Ahmad et al., 2010. At these concentrations of 0.05% MgSO4.7H2O, 0.075% CaCl2.2H2O, and 0.25%KH2PO4 maximum SCP was produced. It has been reported that mineral ions play a pivotal role in fungal growth and in their secondary metabolite formations. Chardonnet et al.(1999) found that external Ca2+ can play an indirect role in fungal growth by altering internal Ca2+, which controls the cytoplasmic Ca2+ gradient, and the activity of fungal enzymes involved in cell wall expansion. The direct effect of Ca2+ on the fungal cell wall may also be a significant factor in cell membrane permeability interactions. In contrast, Papagianni (2004) found that increased concentrations of Ca2+ inhibit the synthesis of fungal biopolymers might be due to effect on enzymes such as b-glucan synthesis. For higher CaCl2.2H2O concentrations, the calcium ion content of the cell wall increased, resulting in reduced protein and neutral sugar contents. Mg2+ is also an essential metal ion to all fungi. It act as a cofactor in enzymatic reactions, stabilizes the plasma membrane, and its uptake is ATP dependent. Potassium ion is very import ant for the regulation of osmotic strength and intracellular pH while phosphorus plays an important role in all phases of cellular metabolism (Conn and strumpf,1976; Verchtert, 1990). PO4-3 (phosphate), in the form of K- salt, was added because K+ is required for the absorption of phosphate. On the other hand, when Na2HPO4 and (NH4)2HPO4 were added to bacterial, yeast and fungal cultures, poor growth rates and higher resting oxygen consumption were observed as compared to K fed microbes(Conway and Moore,1954). This could be probably due to the death of fermenting microorganisms caused by reverse osmosis in the presence of higher concentrations of ions. A combination of Ca2+ Mg2+ and K+ ions gave rise to enhanced mycelia growth of A. citrinus in SSF of rice bran. Effect of carbon: nitrogen ratio on SCP production by fermentation with A. citrinus The Carbon to Nitrogen (C/N) ratio is important in a biological process. Microorganisms require a proper nitrogen supplement for metabolism during fermentation. It is a major nutrient for fungal growth. High concentrations of nitrogen have increasing the fungal growth and biomass yield. It is necessary to maintain proper composition of the growth media for efficient fermentation process so that the C:N ratio remains within desired range. Microorganisms generally utilize carbon 25-30 times faster than nitrogen during anaerobic digestion. The C: N ratio of 12:1 produced maximum SCP production (29.91 Â ± 0.02) by fermentation with A. citrinus (Table. 5). A significant variation (p< 0.05) in the CP% production was observed. We found that there were decrease in the production of CP% when we supplied different C:N ratios of 15:1 (14.91%), 17:1 (0.70%), 19:1 (8.72%), 21:1 (10.76%) and 23:1 (15.84%) as compared to C: N of 12:1. The maximum level of TP% was observed at C: N of 12:1 (29.94% Â ± 0.04). However, when we compared the effect of different ratios of C:N on TP%, we found that there were decreased in TP% at 15:1 (40.40%), 17:1 (28.72%), 19:1 (36.13%), 21:1 (37.54%) and 23:1 (41.11%) as compared to C: N of 12:1. The highest PG% was observed at C: N of 12:1 (133.33% Â ± 0.22). When we compared the influence of different ratios of C:N on PG%, we found that there were decreased in PG% at 15:1 (27.16%), 17:1 (1.29%), 19:1 (15.89%), 21:1 (19.63%) and 23:1 (28.86%) as compared to control C: N of 12:1. in agreement with Kiani (1989), Gutierrez et al (2004) and Zheng et al (2005) Rajoka et al., 2004, Athar et al., 2009; Ali et al., 2010 . This could be due to the fact that when C:N was 12:1, maximum production of biomass protein was produced. If the ratio was increased above this level, excess urea was produced which was responsible for the increase in pH and ultimately reduced the production of single cell protein. Replacement of one nitrogen source for another in the medium causes a change in protein synthesis as well as product formation. To explore the influence of nitrogen sources on production of crude protein and RNA, were compared to, urea, and corn steep liquor (which are cheap nitrogen sources) when added to rice polishings medium. The results (Table 1) show that these nitrogen compounds influenced the production of protein productivity and RNA content to varying degrees. Generally, the results confirmed that corn steep liquor, a low-cost by-product of the starch industry, supported the maximum kinetic parameters of crude protein compared to those of other nitrogen compounds. The organism produced lower SCP from sodium nitrate and ammonium nitrate and was attributed to low nitrate reductase activity in the organism. However, the maximum EPS production was achieved when yeast extract was employed as nitro-gen source An appropriate amount of C: N ratio is the key to get maximum yield of SCP.19,20 Urea is a low cost fertilizer and supported maximum SCP production which was in agreement with previous studies.21,22 Effect of supplementation with molasses (10% solution) on SCP production by fermentation with A. citrinus Fermentation was carried out at different concentration of cane molasses (10% solution) to standardize the optimum level of molasses. High levels of SCP formed at 1ml of molasses (10% solution). Further addition of molasses results in decreased SCP production (table. 5). Significant variations (p< 0.05) in the SCP production were observed at 0.0 ml (3.28%), 2 ml (2.78%), 3 ml (7.99%), 4 ml (19.34%), 5 ml (34.20%) and 6 ml (53.90%) as compared to the highest production of SCP at 1 ml of molasses (10% solution). However, when we compared supplementation of different levels of molasses (10% solution) for SCP production, we found that there were increased in production of SCP at 1 ml (3.39%) and 2 ml (0.59%) levels. However, further addition of molasses (10% solution) at 3 ml (4.87%), 4 ml (16.60%), 5 ml (31.97%) and 6 ml (52.33%) decreased the SCP production when we compared these levels with control 0.0 ml molasses (10% solution). A similar trend was observed in true protein% and protein gain%. The maximum level of true protein% was observed at 1 ml of 10% molasses (22.26% Â ± 0.15). The true protein% of different levels of 10% molasses were observed at 0.0 ml (3.68%), 2 ml (3.14%), 3 ml (8.04%), 4 ml (19.72%), 5 ml (34.54%) and 6 ml (54.08%) as compared to the highest production of SCP at 1 ml of molasses (10% solution). However, when we compared supplementation of different levels of molasses (10% solution) for SCP production, we found that there were increased in production of SCP at 1 ml (3.82%) and 2 ml (0.55%) levels. However, further addition of molasses (10% solution) at 3 ml (4.80%), 4 ml (16.65%), 5 ml (32.04%) and 6 ml (52.33%) decreased the SCP production when we compared these levels with control 0.0 ml molasses (10% solution). The highest protein gain% was observed at 1 ml of 10% molasses (147.32% Â ± 0.86). The PG% of different levels of 10% molasses were observed at 0.0 ml (5.73%), 2 ml (4.87%), 3 ml (13.94%), 4 ml (33.77%), 5 ml (59.66%) and 6 ml (94.01%) as compared to the highest production of SCP at 1 ml of molasses (10% solution). However, when we compared supplementation of different levels of molasses (10% solution) for SCP production, we found that there were increased in production of SCP at 1 ml (6.08%) and 2 ml (0.93%) levels. However, further addition of molasses (10% solution) at 3 ml (8.71%), 4 ml (29.74%), 5 ml (57.2%) and 6 ml (93.65%) decreased the SCP production when we compared these levels with control 0.0 ml molasses (10% solution). Flasks experiments using molasses and sucrose for enzyme production showed a pH increase during the fermentation. High pH affects the enzyme stability. Consumption of sucrose or glucose as carbon source is not cost-effective in the production of microbial biomass protein. Low cost substrates such as cane molasses can be used for the production of microbial biomass protein for animal feed supplements.23,24 In addition, molasses is widely available from the sugar industry and consist of water, sucrose (47-50%, w/w) which is the disaccharide most easily exploited by yeast cells. It also contain 0.5-1% nitrogen, proteins, vitamins, amino acids, organic acids and heavy metals.25 Therefore, it is a very attractive carbon source for SCP production economically. In this study, molasses were added to the fermentation medium to enhance the SCP production. Among different concentrations of molasses, 1 and 2 ml molasses gave higher SCP production by fermentation with Arachniotus sp. and C. utili s, respectively (Fig. 6 and Fig. 7). The results of our experiment were agreed with the previous studies.17, 26 The present results showed the potential of Arachniotus sp. and C. utilis to grow on cheap substrates like rice bran along with molasses for SCP production. Effect of Yeast Sludge Significant variation (p< 0.05) of SCP production was observed at different yeast sludge levels. Maximum production was observed at 0.6 ml (Table. 2). Beyond 0.6 ml, the production was significantly reduced. Yeast sludge above 0.6 ml also reduces the SCP production indicating the optimum level of yeast sludge for biomass production for A. citrinus was 0.6 ml. Significant variations (p< 0.05) in the SCP production were observed at 0.0 ml (5.22%), 0.2 ml (3.55%), 0.4 ml (1.79%), 0.8 ml (8.09%), 1.0 ml (15.32%) and 1.2 ml (22.04%) as compared to the highest production of SCP at 0.6 ml of YS. Ho

Fingerprinting Kids :: essays research papers

Should parents voluntarily create detailed identification records(including fingerprints) on their children in anticipation of possiblerunaway problems or abductions? (1) Yes. You can never tell when terriblethings will happen to a child, so its best to be prepared. (2) No. Thevast majority of missing children are not abducted. Whether abducted ornot, fingerprinting will do no good. It wastes time and money and pushesus that much closer to the creation of the Orwellian National Data Centerthat Congress rejected fifteen years ago. BACKGROUND: As of early 1983, 11 states had launched programs tofingerprint children.( These were New York, Virginia, Florida, Georgia, NewJersey, California, Pennsylvania, Massachusetts, Nebraska, Connecticut,Rhode Island, Kansas, Illinois, and Indiana.) Most of this activity wasstimulated by the passage of the Missing Children Act in October 1982.What the new law did was to legitimize the use of the FBI's nationalcomputer network,the National Crime Information Center (NCIC) fornon-criminal purposes. All of the programs are voluntary. In some cases the policedepartments retain the records, while in others the fingerprint cards areturned over to the parents for safekeeping. The apparent purpose of theprogram is to help provide positive identification to link either children picked up, or bodies recovered, with missing person notices. Every year about 1 million children are reported missing. Of thesemost, about 800,000, are away from home for less than two weeks. About150,000 of the total missing are abducted; of these two thirds are abductedby a divorced parent. Some of the reasons behind the missing children are not pretty.According to an article in Parade, "about 35 percent of runaways leave homebecause of incest, 53 percent because of physical neglect. The rest are"throwaways," children kicked out or simply abandoned by parents who moveaway. Every state has laws against incest, child abuse, abandonment, childpornography and the procuring of children, but they are rarely enforced." POINT: Conscientious parents should have their childrens' fingerprintsrecorded to help in the event of an abduction; they shouldn't wait until aftersomething terrible happens, but should take reasonable steps now. Thousands of children are runaways, and in many cases it is all butimpossible to determine clearly who they really are. People change, butfingerprints don't. Well-intentioned but misguided civil libertarians worryabout Big Brother. But they tend to overlook the obvious benefits of theprogram and concentrate on wildly imaginative fantasies about Big Brother.If they would come down to earth once in a while, and visit with and sharethe anguish of a family of an abducted child, they would quickly changetheir attitudes. Besides, in most cases the police do not keep the records,the parents do. COUNTERPOINT: Absent some showing that the fingerprinting will actuallyhelp keep children safe and help capture criminals who harm or abduct them,parents should refuse to have their children fingerprinted. In promotingthe child fingerprinting program, police officials tend to be vague abouthow the program will

Air Pollution and its Harmful Effects :: Papers

Air Pollution and its Harmful Effects â€Å"Air Pollution, addition of harmful substances to the atmosphere resulting in damage to the environment, human health, and quality of life.† (Encarta Air Pollution) â€Å"Damage† may be quite an understatement on this topic. I believe that mass extinction might be more than damaging to the quality of life. I seem to be â€Å"jumping the gun† here but as you will see air pollution is a very deadly environmental concern. In the United States alone, air pollution has been a serious environmental and public health problem since the early part of the 1900’s. Acid Rain, Ozone Depletion, Smog, and Global Warming are all the result of air pollution. This could possibly be the single most devastating factor in the dissipation of our Eco-system, as we know it. Acid Rain is a term that consists of acid rain, snow, fog, and particles. It is caused by sulfur dioxides and nitrogen oxides released by power plants vehicles and other sources such as gasses, and oils. (EPA Acid Rain) Acid rain effects trees, soil, farms, and surface waters. When the acid in rain comes in contact with an object it immediately starts a chemical reaction. A pH scale measures the acidity level of a substance in numerical order, 0-14, 0 being pure acid, 7.5 the most neutral point, and 14 being the highest alkalinity. (Encarta Acid Rain pg. 2) Acid rain eats away at the nutrients in the topsoil needed by plants and wildlife. The soils natural alkaline can sometimes neutralize the acid, but in places where the soil is thin the alkalinity is poor. In Vermont we have low alkalinity because our land is mostly comprised of granite. (Encarta Acid Rain pg. 2) Trees and plants are also at risk because of the acidic soil. It slows tree growth, as well as eats holes through the vulnerable leaves. Once acid and the metals they dissolve weaken trees, they are more susceptible to other harms like insects, drought, and cold weather. (Encarta) Higher elevations are at more risk because they are closer to the â€Å"deadly† clouds. (Encarta Acid Rain pg. 2) In the worst cases trees have physical damage to the roots and leaves, reduced canopy cover, crown dieback, a reduced growth rate and finally whole tree death. (EFFECTS OF ACID RAIN ON TERRESTRIAL ECOSYSTEMS) Crops are generally less at risk to acid rain than trees. Most farms are in thick topsoil conditions where alkalines can neutralize the acid.

Productivity between departments :: essays research papers

Introduction A good relationship between internal customers from separate departments improves productivity and eliminates wastes. There are three distinct departments in the organization I work for, estimating, production and finance. The relationship between these departments and how they communicate is vital in the flow of work from one from one department to the next, and ultimately the flow of work to our external customers. To some degree each of the departments is linked to the others, relying on each other to be able to complete their separate goals. To perform efficiently, each department in an organization needs to work towards group goals and visions. â€Å"A well crafted group vision serves as an umbrella under which can be gathered an enormous variety of personal aims consistent with it.† (Whitley, 1991 pp28). If a company is going to run effectively, each department needs to communicate in a manner where vital information can be accessed easily. A culture between departments of being part of an overall team needs to be bred into an organization. Each department needs to work towards â€Å"shared philosophies, ideologies, values, beliefs, expectations and norms† (Doraisamy, Internal Marketing slide 12). Just as important to a work culture is a culture outside of normal working hours, it is said that ‘a team that plays together works together’. Discussion I work for an organization that has 3 offices in the one building, one for estimating, one for finance and one for production. Although each department communicates to a degree what they are up to, people seem to know more about their own department then the one next to them. Once a week all departments meet to converse where they are and what they are doing and what aspects of their jobs are going to affect other departments. Each department seems to have a vision of what their departments goals are but there is a need for â€Å"aligning all the organizations parts so that they work together for a desirable goal† Whitley, 1991 pp22. In the production department I rely on estimating to provide work with a realistic budget and finance to manage and report the financial resources that I am expending. Likewise, estimating relies on me to let them know how they are performing and how they can reform their quoting to accurately take into they level of budget I require. Finance relies on me to provide them with the information that they require to accurately keep track of expenditures and to keep them informed of job progress so they know when and how much to invoice.

ADA Sports Management Essay

The ADA (Americans with Disabilities Act) has changed the way wherein open organizations offer recreational activities. My paper will assess the privileges of the disabled individual who might want to take an interest in recreational sport under their rights given by the ADA. My paper will likewise talk about past models and court evaluations that made a point of reference for their rights. In 1990 the ADA was approved, but since then there have been many court decisions and complaints. Most of the decisions have supported the right of the disabled individual to enjoy recreational sport with able-bodied athletes in the most integrated way as possible. There are countless rules and rights established by the ADA and this paper will discuss the precedent cases in recreation. The disabled individual while participating in recreational sports has the right to take part in the most joined setting. This is characterized in the U. S. Division of Justice guidelines as the setting in which connection between individuals with and without disabilities is given to the greatest degree credible. See more: Basic Economic problem of Scarcity Essay As a result, each and every recreation and sport opportunity that is offered for individuals without having a disability is likewise accessible to the individual who has a disability. With a sensible convenience, he or she can take part nearby neighbors, relatives, companions, and others without disabilities in the hunt for energizing, compensating, and testing sport and recreation chances. Even though for individuals with disabilities they have a chance to play with other disabled athletes, they must also have the option to play with able-bodied athletes as well. A disabled individual has the right to sign up for and take part in recreation. In actuality, each and every parks and recreation program offered for individuals with disabilities is accessible to individuals without any disabilities. So as long as he or she meets â€Å"essential eligibility† necessities needed of all registrants, for example enrolling after the system is full and paying the same enlistment expense that others pay, support should be invited. There may be other very important qualification prerequisites, for example having the ability to serve, hit a strike, and hit a forehand, for somebody wishing to partake in a tennis competition. In which is supported by the National Center on Accessibility. McGovern 2003 states: â€Å"A person with a disability has the right to reasonable accommodations, provided by the activity organizer or sponsor, to meet essential eligibility requirements, if necessary to facilitate or enable participation in the activity of his or her choice. Accommodations include changes in rules and policies; extra staff for the coaching or management of the activity; a sign language interpreter or other aids for recreation consumers who are deaf or hard of hearing; Braille or large print documents for recreation consumers who are blind or have impaired vision; and other efforts to facilitate participation. † The overview of Anderson v. Little League Inc. Respondents, Little League baseball enterprise and its president, received a strategy that denied wheelchairs from being on the baseball field or in the mentors box. Offended party mentor had been an on-field base mentor in a wheelchair for three years around then the arrangement was embraced, yet was equipped to keep serving as an on field base mentor since the neighborhood Little League declined to uphold the approach. Offended party launched activity compliant with the Americans with Disabilities Act (ADA), 42 U. S. C. S.  § 12182(a), for revelatory and injunctive alleviation since offended party accepted that litigant might not permit offended party to mentor on the field throughout the following season-end competition, where offended party was now chosen to mentor in the competition. The court allowed offended party’s requisition for a makeshift controlling request and urged respondents from averting or endeavoring to avoid offended party from taking part completely or being included to the full degree of offended party’s obligations as a mentor, and from threatening or undermining players and their families. The court discovered that the ADA connected to litigants and that offended party introduced no immediate risk to open security. This is one of the precedent cases regarding recreational sport given by the ADA. The case is Anderson v. Little League Inc in 1992 for a non-profit corporation. The rules of the Little League in 1992 denied a disabled individual in a wheelchair from being on the field Alliance authorities in Arizona had not implemented this control and Anderson had taken pleasure in contributing. In the same year Arizona Little League educated Anderson to implement Little League USA policy in the state competition. Anderson’s group had met all requirements for the competition, however now Anderson couldn’t be on the field. The Little League administer was received for the security of members. In any case administers, by their special character, has a tendency to segregate. Since Anderson cared to be on the field, he had no decision yet to head off to court. He did, winning an injunctive order precluding Little League from implementing the law. The Court said that Little League’s strict provision of the guideline to Anderson, without an evaluation of his capability, a recognizable proof of the danger he went through, and the thought of sensible way he could be accommodated, abused his rights under the ADA. Essentially, the Little League governs and treats all disabled individuals the same without respect for the reality, which was supported by McGovern 2013. MLB baseball player Jim Abbott pointed out some of his disadvantages of being a disabled individual when playing sports. He was born disabled without a right hand on September 19, 1967 and grew to love baseball, but being disabled came with disadvantages and here is what his take was: â€Å"Sports had always been my crutch. For an insecure kid who wanted very much to be accepted, success in athletics covered up a lot of hurt for a long time. But in 1996 it all came crashing down. I was failing. As hard as I tried it would just get worse. By the end of they year I was sent to the minor leagues for the first time in my life. I’m not going to tell you that I handled that year with all of the grace I would have liked. All I could do was to keep on trying. The following spring I was released from the Angels. Cleaned out my locker in front of my friends and drove home alone through the Arizona desert. † Disadvantages of being a disabled individual playing sports was more of a emotional disadvantage than a physical which was shown throughout Abbott’s speech. There are not only downsides to being a disabled youth in but also many ways they are benefitted through any recreational sport. All individually disabled youth need practice to help enhance their adaptability and go of movement. The National Center on Physical Activity and Disability refers to these extra focal points of being physically animated to help advance expertise and technique. Cooperation in games is likewise connected to better reviews in school and better conduct inside and outside of the classroom like more or less than 57% are expected to drop out of school, 49% are more likely to utilize drugs, more or less than 35% are more inclined to smoke, and about 27% are less averse to have been captured. Disabled individuals who take part in games or practice have been demonstrated to handle tough situations and bad circumstances better than individuals who don’t work out. They additionally experience less depression and are easier to cope with problem-focused situations. â€Å"Disabled youths’ social and communication skills improve. Students often learn desirable behaviors best from each other in a typical environment. They experience a decrease in stigmatization. Students with disabilities report feeling more like a part of their peer community because they are able to contribute to the team or group effort. Being an integral part of a group allows disabled youth to develop social judgment and take and follow peer leadership. Students with disabilities are able to foster friendships in a natural way and in a natural environment. This sense of belonging helps build self-esteem and a feeling of personal achievement. -Yvette J. Brown Disabled Baseball Progams In the same way as other professional sport groups, the Detroit Lions worked with different youth teams in Michigan to push participation at the recreational games. The Lions collectively welcomed youth teams to submit entrances and afterward, by lottery, the Lions might pick a group to visit a professional game and have certain seating for one dollar for each player. The group that won was a wheelchair sport group. The point when instructed regarding this by the group delegate, the Lions said the charge might now need to be higher than one dollar. When they found out a portion of the children who might go did not use wheelchairs, the Lions called attention to the deficiency of friend seats and said those kids might need to sit somewhere else. The Lions likewise noted their arrangement obliging disabled individuals to land for a visual examination to establish that the disabled individual did really need to use a wheelchair. The U. S Department of Justice requested the Lions to change their â€Å"see first† approach, only because of a complaint that was placed, to allow friend seating. And to give the individuals with disabilities the same prices as the able bodied athletes. The Lions were told to give more than $50,000 in stock to help maintain the group. The ADA states that no game or recreation supplier should charge a higher expense, or a surcharge, for the expense of facilities or the expense of giving recreation in the most integrated setting. In broad daylight park and recreation programs, a charge for comprehensive inclusion that requires a settlement that is not different in relation to an expense charged to different members who are not disabled individuals. For example in golf lesson the teacher uses oral direction. For a golfer who is hard of hearing, the oral guideline will not suit the deaf athlete. The parks and recreation branch should give a communication by the means of gestures and translators for that golfer. The golfer an expense for the lesson afterward will include a charge for the gesture based communication mediator. It can just charge the same expense it charges to different golfers. In conclusion, the cases above are essentially drawn from Title II of the ADA. Congress expected units of state and nearby government to act faster and have a higher limit for ADA consistence than Title III organizations.